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The St Hubertus & Oak Bay Vineyards were originally planted in

1928 By J.W. Hughes

during a time when agricultural land was plentiful.

since 1984 the Gebert Familys use sustainable farming practices on their 76 acre vineyard to produce wines

that reflect the terroir of the north Okanagan Valley under the St Hubertus & Oak Bay Label.

in 2003 the Okanagan Mountain Wild Fire destroyed the original winery and over 200 houses.